Bread Recipe of Afghan Bread | Potato Recipe for Bread | Bread Afghani

          

Bread Recipe of Afghan bread 

Afghani bread

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To teach you today about the Afghan bread recipe, read it fully to learn it is one of the most different type dishes Its taste is very fun, it is liked in most of the country.

But this bread recipe of Afghanistan: This is why it is called Afghan Bolani Bread Its recipes are very simple and there is not much time to cook it Afghan bread recipe, we can also call it potato bread in Indian language because it is made from potatoes.

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Now do not waste your time, you learn how to make Afghan bread to learn it in Afghan bread recipe You have to walk with me down to the right.

          

Ingredients:

• 5-6 potatoes( boiled potatoes medium size )
• 4-5 green chilli( chopped) 
• 1/2 cup geeen onions leaves(chopped)
• 1/2 cup coriander leaves 
• 1 tablespoon cumin powder
• 1 1/2 tablespoon salt
• 3 cup flour

Preparation:

First we take boiled potatoes ground 

potato

In the pot and we will break the boiled potato with a hand then after add green chilli, coriander leaves, and cumin powder and green onions and 1/2 tablespoon salt Will mix it well until all the ingredients get mixed well.

Dough preparation:

Now we will take 3 cups of flour in a big vessel and after 1 tablespoon the whole salt and add it to the flour and take water as per your style And we will mix everyone and prepares the same bread Type Flour, after that we will prepare the flour one by one in round shape as in the image.

  

Round shape flour

After the round, we'll take the Mix Potato's and continue to fill in the round shape And don't fill too much, otherwise it will come out That is why you feel a little less than your style so that you can comfortably spend time now after filling the potato in everyone completely, make each round shape slightly larger by hand.

 Round shapes

As given in the image: by doing this you will not have any problem later, after doing this, we will now go to the belt one by one and go on rolling with ease.

Rounded shape bread

As given in the image, the evening is the same size belt, after that we will bake it one by one on the pan and take care to keep the hot a little less And after one side is turned, you will turn the other side and take oil and both sides will start

Bread in slow hot

And slowly make it ready in the evening and after being ready, you will like to eat it with this sauce And you can eat it with any sauce as well, its taste will increase even more this was the Afghan bread recipe that we have learned how to make, so much for now, in the next article, we get OK Friends Take Care with some new directions.