Swiss Roll Cake Best Recipe | Swiss Roll Make by Chocolate | Baked Recipe on Simple Process

Swiss Roll Cake Best Recipe

Swiss Roll Cake

Today we will learn how Swiss roll cake is made, it is very tasty and fun Swiss roll, it is completely chocolate wrapped Swiss roll We also call it baked recipe.

Because this is a type of bakery food, this is the same Swiss roll cake which we order from the market.

But how can we make Swiss rolls at home today, we will learn that today and it will be better than the ordered Swiss roll cake.

Let us learn it in a simple way if the friends have not yet followed and subscribed to my site So that we can reach every recipe for you and tell your opinion in the comment box, OK let's start.

Ingredients:

• 6 Egg
• 60grams Sugar 
• 60grams white flour
• 10grams Cocoa Powder
• 1 Tsp Chocolate Essence 

Preparation:

First, we will take two bowls and start crushing the egg, the egg will be spooned into one bowl and kept in the other bowl It will be beneficial that if any egg gets spoiled, then we will throw it from the same bowl and we will not spoil the whole egg.

Now we will add the sugar to the egg and take the hand mixer and stir it on the first slaw like sugar gets in the egg hand mixer Let's keep the speed fast, we will keep mixing like this until the egg is not in creamy form.

And we are going to mix it with a hand mixer for 7,8 minutes and at the same time add the chocolate essences to it What will happen to it that the bad smell of egg will end. 

Now we will take white flour and add cocoa powder in it, after which we mix egg and sugar and keep it Put a mixer of white flour and cocoa powder in it, note that after adding it, we have to mix it comfortably with your hand, not with the hand mixer.

So that we know that if the white flour is not mixed in the middle, then it is not known and keep watching it for a while until it mixes well.

Now we will take a tray which will be of 18 By13 and put some transparent plastic in it, if when you are making the ingredients, then take a smaller tray Now we will put the whole mixer in it and spread it in the tray easily and cook it at a temperature of 200 for 7,8 minutes.

After cooking for 7,8 minutes, we will take a knife and cut it from the four sides so that it is easy for us to get out of the tray and take a transparent plastic Keep it outside and put the Swiss roll out of the tray and keep it on it.

Decorations:

Now we'll add the chocolate under the whipped whipped cream and add the sauce and mix it properly The chocolate sauce will do this because it is a chocolate swiss roll cake.

Now the Swiss roll that we had cooked and left out on plastic will now be applied on top of the cream And apply it well to all four sides and will also put a little chocolate sauce on top of it and mix it well.

Now we will fold it from side to side, after folding, we will apply all four side cream on top of it And on top of that, the chocolate sauce will also be well applied so that the white cream at the bottom of it does not show.

        

Now we will wash the knife with warm water and start cutting and continue to cut from the side And every time, you will wash the knife in hot water so that it is cut from the well and cut it into 5,7 parts and it will get the best dish. 

This was the Swiss roll cake of today, that is all I get for the next recipes.