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Suji biscuit recipe without oven

sweet roast crispy biscuits
Simple way roasting best tastefully biscuits recipes

Time Durations |

• Prep: 10 min
• Cook: 15 min
• Total: 25 min
• Level: medium 
• Serve: 4

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Roast suji biscuit today i am going to share with you a very crispy granulated naan khatai biscuit that to without baking. Which is prepared in minutes. This fun naan khatai increase the fun of your breakfast.

Ingredients:

• Milk one third cup
• Half cup sugar 
• Cardamom powder one fourth teaspoon 
• Turmeric powder one fourth teaspoon
• One cup semolina(Suji), roasted
• 1/4 cup maida
• 1 tablespoon roasted peanut powder 
• 1/2 teaspoon Baking soda

Preparations:

To make unbaked granulated suji biscuit naan khatai, firstly add sugar powder to the milk and mix it well. While stirring. Now add turmeric powder and cardamom powder and mix by mixing.

Now add semolina and maida to it. Flour work as a binding, add roast peanut powder and baking soda and mix everything well while stirring.

Don't use even a little water in it and prepare the hard dough. If feel the dough is a bit loose, the add two spoons flour and mix it to the flour and prepare a stiff dough. Now keep the dough aside.

Put oil in the pan and keep it on medium heat for heating. This oil is getting so hot, make semolina biscuits and apply light oil on your hands. Make a dough by taking a little flour from the flour. Then press it lightly, it should be smooth from all sides, there should be no creak at all.

Likewise prepare all naan khatai. In such a time, our oil has also become hot, now put naan khatai one by one. Reduce the hot of the gas slightly from the medium.

It doesn't take long to cook them because our semolina is roasted. Sprinkle light oil with a spoon on them. Fry these biscuit from both sids 2-2 minutes. When they turn light brown from the bottom, flip them over.

Cook from here also in the same way, when it is roasted from the other side, then flip it over. When you see cracks in it, then understand that our naan khatai has cooked well to the inside. 

Take them out one by one in the mesh spoon. So that the remove excess oil, then take from out in a plate covered with tissue paper and prepare all the remaining naan khatai in this way.

They are slightly soft when remove from the pan. But as they get colder, they will become bitter and will become very crispy.

You can eat them with breakfast tea or feed them to the guests.

Suggestion:

1. If you want you can add yellow food color instead of turmeric.
2. You can also add almond or cashew powder of roast peanut powder.