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Evening Snacks Katori Chaat Recipe

Evening snacks Katori Chaat
Simple way Best chaat with curd sauce and potatoes

Time Durations |

• Prep: 30 min
• Cooking: 30min
• Decorate: 5min
• Total: 1 hour 5 min
• Level: Medium
• Serve: 2

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Today we will learn the best tasty recipes that we can prepare at home, we will learn to make it very easy.

We are talking about katori chaat, this is the best Indian recipe, we will learn how to make this chaat recipe from home.

This is an oven baking recipes, we will learn the katori chaat by this, it also comes in an evening snack.

Ok friends, let's start with how to make katori chaat recipes.

Ingredients:

• 80 grams chickpeas
• 1 tsp sweet chilli sauce
• 4 tbsp curd
• Salt to taste
• 1 tbsp rice flour
• 1 1/2 tbsp cornstarch 
• 1/4 medium chopped onions 
• 1 tbsp olive oil 
• 1/4 tsp black pepper powder 
• 4 tbsp tamarind & date chutney 
• 1 medium boiled potato
• 3 medium grated potato 
• 1/4 tsp chaat masala 
• 30 grams finely chopped  cilantro
• 40 grams mung bean
• 1/8 tsp red chilli powder 
• 4 tbsp cilantro chutney 

Preparation:

First of all peel potato and grate from thick side of grater and then after put it cold water with ice leave it for 15 minutes.

And then after let's do rest of the preparation in boiled chickpeas and sweet chilli sauce salt to taste and all mix well. 

And then after take boiled and chopped potatoes and add black pepper powder, red chilli powder, Chaat masala and add salt to taste and mix well all ingredients.

And after 15 minutes squeeze potatoes and take out on paper towel spread and place paper towel on top and press all over transfer it in lagre vessel.

Then after add black pepper powder 1 tbsp rice flour and 1 tbsp cornstarch salt to taste and mix well i feel good it after mixing.

And after take grease baking Tray with oil and make in potatoes cup don't make potato very thick.

Potato cup are ready for baking and pre-heated oven bake on 350F/180C for 30 minutes.

Take out from the oven after 30 minutes or once you see edges has turned brown and take out all potato cups.

Decorations:

Best decorations Katori chaat
Chickpea,potato,curd,sev with well decorat

On top potato cup add boiled chickpeas and add spicy potatoes, cilantro chutney, mung bean, chopped onions, curd,  roasted cumin powder, tamarind chutney and fine sev.

Spicy and healthy katori chaat is ready 

This is today chaat recipe on oven baking recipes.

Take care see you next recipes.