Dahi Vada Special Dish for Holi
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| Dahi Vada Special Recipe Very tasty Holi special occasion dish |
Time Durations |
- Prep: 25 min
- Cook: 60 min
- Total: 1 h 25 min
- Level: medium
- Serve: 2
Dahi vada it is very tasty to eat. If you are satisfied after eating fried on festival like holi recipes or any other occasion, then the dahi vada will take care of your stomach and taste too, with dahi vada vigna mungo mixing vigna mungo and moong, and yogurt bigger than just moong Today, we are making dahi vadas with vigna mungo. Let's start making dahi vada.
Dahi vada is a delicious Indian special dish. Which can be made at your home with the help of readily available materials. It is a famous North Indian side dish that you can enjoy at any time. This recipe is liked by people of all ages. If guests come to your house suddenly, you can win everyone's heart by making this wonderful recipe in a short time.
Ingredients:
- ½ kg vigna mungo
- ½ kg moong bean
- one pinch baking
- ½ inch ginger grated
- half teaspoon black pepper powder
- 2 green chili chopped
- 4 teaspoons grated coconut
- ½ teaspoon red chili powder
- ½ teaspoon roasted cumin
- tamarind Sour-sweet sauce
- 2 cups curd whisked
- half teaspoon black salt
- oil as per taste
Preparations:
Soak vigna mungo and moong bean for 5 to 6 hours.
After this, remove the skin of both the pulses and drain the water.
Now grind both the pulses coarsely in a mixer or divide them into silbatas.
- Mix grated coconut , chopped green chillies, ginger, baking soda and salt in the paste of lentils .
take oil in pan and keep on low-medium heat.
When the oil is hot, make a large portion of the paste in a round shape and fry the vadas till they turn golden in oil.
Now take lukewarm in a vessel and put fried vadas in it.
- When they become very soft, then press one vada between the palms and squeeze their water.
- Add yogurt to these vadas.
Serve by adding cumin powder, red chili powder, black salt, sauce and salt over the curd.
Do this to make soft dahi vadas
- By adding a little curd to the back or batter of dahi vada, the vadas become soft and the oil also absorbs less.
- While making dahi-vada, if you add one teaspoon of sugar to the curd, then its taste will increase.
If you mash 1-2 boiled potatoes in the back of a dahi vada, it will become soft and tasty. Adding equal quantity of
Vigna mungo and moong bean makes vadis tasty.
To make dahi vada more crisp, one teaspoon curd and a pinch of baking powder can also be added.
- Add moong and vigna mungo, while making curd big, add a big spoonful of flour and whisk the batter and it will become round and white.
- Do not make dahi vada on hands and wet clothes, by applying ghee or oil on polythene and if the vadas are spread on it, then their softness will remain intact.
Suggestion for decoration:
Green coriander leaves, cumin powder, red chilli powder
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