How to Make Pulao Recipe | Shahi Pulao Recipe in Bangla | Bangladeshi Recipe in Pulao

Bangladesh Shahi Pulao recipe At Home

Shahi Pulao
Home made tasty shahi pulao recipe

Time Durations |

• Prep: 20 min
• Cook: 15 min
• Total: 35 min
• Level: Easy
• Serve: 3-4

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At this time everyone likes to eat good, in such a situation, today we have come for you by taking a different dish, after seeing it, you feel like eating.

Yes friends, we are talking about the shahi pulao, which we will learn today the shahi pulao recipe, it is very jade tasty in eating shahi pulao.

We can make pulao recipe at home, we will learn shahi pulao in Bangladeshi recipe.

It is a shahi recipe as it is used in the name of Shahi Pulao, as cashew saffron and spices are used in it, hence it is called Shahi Pulao.

You can survey Shahi Pulao with any gravy, you can also survey it with chicken curry and Shahi Panner.

Ingredients for Shahi Pulao:-

• 1 cup basmati rice
• 1/2 tsp Cumin 
• 2 bay leaves
• 5 cardamom
• 4 black cardamom
• 8-9 black pepper 
• 5-6 clove
• 1/3 tablespoon cashew
• 2 tablespoon raisins
• 2 tablespoon ghee
• 2 cup water
• 2 onions (cut slice)
• Coriander leaves (chopped) 

How to Preparation of Shahi Pulao:-

1. Clean the rice and soak it in 2 cups of water for 20 minutes.

2. And keep the rice in a sieve and drain its water. Do not throw water, because we will make rice in this water.

3. Wash the raisins and wipe it with the kitchen paper and keep it aside.

4. Heat the ghee on a low flame in a vessel. Now add cumin, bay leaves, black peeper, clove, green cardamom, black cardamom, and roast for 30 seconds. When the masala is roasted, it will smell like fry.

5. Now add cashews to it and roast it for 1 minute.

6. Now add the soaked rice and raisins, mix all the ingredients properly and roast for 2 minutes. attention to the rice while it is running and allow the rice to break. Stir the rice lightly. Now add water to it, 1 cup basmati rice takes 2 cups of water. After a boil, reduce the heat and let the rice cook till it gets tender. It takes 12-15 minutes to cook the rice, turn off the gas after the rice is cooked.

7. Now take some ghee in a pan and heat it a little, after that put the onion slices and fry them properly until the onion slices turn red. After that, put from all sides on top of the rice. And along with that give Coriander Leaves all the side of the rice.

8. Tasty shahi pulao is ready after making it, you can survey it with chicken curry, mutton stew, chicken tikka masala.

Optional:-

1. Onions

2. Coriander leaves

Suggestions:-

1. You can also add a piece of Fry Paneer to the Shahi Pulao, which will make it even more royal.

2. You can also put saffron in the shahi pulao. For this, soak some saffron in normally hot milk for 10 minutes. When the rice is half melted, give all the side pulse of the rice to the saffron milk, after that do not stir the rice. Cover the rice and let it cook. When the rice melts, add a little bit of red or yellow food color to it so that the rice looks good. Adding saffron makes rice even tasty.

For today, this is all we get in the next recipe, hoping that you all would have liked this shahi pulao recipe, you must definitely try it at your home.