Cauliflower Pakoda Ramzan Iftar Recipe 2020
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| Cauliflower Pakoda Crispy pakoda ramzan iftar recipe 2020 |
Time Durations |
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Level: Easy
- Serve: 3
Hello friends, today we have brought you a very tasty and crispy cauliflower pakoda recipe, which you make very homemade at home.
This recipe is being prepared for special Ramzan Iftar recipe, this monthas have a lot of blessing for Muslim. Today we will learn a Ramzan recipe.
Cauliflower pakoda special dish for ramzan cauliflower pakoda ko hum ghar pe evening ke time banate hai.
Cauliflower pakoda are also made from small florets, but this time grate the cabbage and try to make different flavored grated pakoda.
How to make cauliflowers pakoda recipe,restaurant style, we will learn here and you will make a very easy recipe of pakoda.
You can see more tasty recipe
Ingredients for Grated cabbage Pakoda:-
- Cabbage - 250-300 grams
- Gram flour - 1 cup
- Rice flour - 2 tbsp
- Coriander leaves - 2-3 tbsp
- Kasuri Methi - 2 tsp
- Red chili powder - 4 teaspoons
- Ginger paste - 1 teaspoon or 1 inch grated
- Salt - 3/4 tsp or as per taste
- Green chili - 2 finely chopped
- Oil - for frying fritters
How to make cabbage Keema Pakoda:-
Wash and dry the cauliflower and grate it. take the gram flour in big bowl and prepare a thick by adding water. Stir the solution well with a spoon, add salt, kasoori methi, green coriander, green chillies, ginger paste and red chilli powder and mix well. Add grated cauliflower and mix.
Put oil in a pan and heat it. When the oil is hot, then pour a little mixture from it with a spoon. Fry as many pakoda as possible in a pan and put them in the pan.
Fry the pakoda by frying them till they turn golden brown on medium high gas, similarly fry all the pakoda.
Serve hot cauliflower pakoda with green coriander sauce, mint sauce or tomato sauce and eat.
suggestion:-
For the pakoda solution, semolina can also be added instead of rice flour in gram flour.
The shape of pakoda is good when the gram flour is beaten well.
This was a cauliflower pakoda recipe, restaurant style is very tasty and crispy, you must make it all at your home and this pakoda recipe of Ramzan recipe it is very tasty trust me.
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