Daal Makhani Recipe | Dal Bhukara Recipe

Easy Dal Makhani Recipe- Dal Bhukara Recipe

   Pre(🔪)10 min|Cook(♨️)25min|Total(⏰)35min  

 

Dal Makhani Recipe is an Indian dish, its dish from Punjab of India, Dal Makhani recipe is also called Dal Bhukara Recipe.

Everyone likes dal makhani recipe with tandoori bread, making dal makhani recipe is very good, you can make normalli at home.

You can see more tasty Indian dish similar to Dal Makhani recipe here.

Tasty Malpua Recipe without Khoya

Suger free Rabdi Recipe at home

Now we start making full tasty dal makhni recipe, see ingredients of dal makhni recipe here.

Ingredients for Daal Makhani Recipe 

Serve(🍽)1-2 

• 160 grm/ 1 cup Urad Dal 
• 45 grm/ 1/2 cup Rajma
• 100 grm/ 1/2 cup Butter
• 1 tbsp Garlic paste 
• 1 tbsp Ginger 
• 1 1/2  tbsp Kasmiri Red Chilli Powder 
• 1 1/2 cup Fresh Tomato Puree 
• Salt to taste 
• 1 tbsp Oil
• 1/2 tbsp Garlic Chopped 
• 2 tbsp Butter(Optional)
• a generous pinch fenugreek leaves dried
• 175 ML Cream

Preparation of Daal Makhani Recipe

 1 

We will take 1 cup black urad dal and soak it for 3 hours, along with 1/2 cup rajma, it will be soak for 3 hours, Now take a pan add Urad dal and Rajma in it and add 4-5 cups of water.

If there is a pressure cooker at home, it can also boil 4-5 whistles to boil.

 2 

When the dal boil properly, then separate the black water left over the dal so that the dal do not look black, Now we'll take a separate pan, add 1/2 cup of butter and after it is slightly melted add 1 tbsp ginger paste and 1 tbsp ginger paste.

Now we will roast the garlic and ginger for 2-3 minutes, Now we will add 1 1/2 tbsp Kashmiri Red Chilli powder to it, now it will go 1 1/2 cup fresh tomato puree, now we will add some salt.

 3 

Onions do not go in this recipe, you can add a little chopped onions to the dal. 

Now cook for 10 minutes, after that we will add the boil dal and mix it with properly, And while cook for 4-5 minutes, we will add salt according to your taste.

 4 

Now we will add 2 cups of water and after that cook on slow flame for 20 minutes, With this, to make it spicy, take a separate pan, add 1 tbsp oil to the pan, add 1/2 tbsp chopped garlic make brown on flame And will add it to the dal.

 5 

If you want to increase more taste of Dal Makhni recipe then add 2 tbsp and butter from the top, And also add a pinch of dried fenugreek leaves.

Now we'll turn off the gas and add 3/4 cup cream on top, Very tasty dal makhni recipe is made, now we can survey it and feed it to the guest.

Today Dal Makhani recipe is made very tasty, You can also make very delicious Dal Bukhara recipe at your home, See you again with the next tasty recipe.