Tasty Dessert Shahi Phirni Recipe- Firni Recipe
Pre(🔪)10 min|Cook(♨️)20 min | Total(⏰)30 min
Shahi Firni recipe that is called royal phirni, today we will make Afghan Firni recipe in Afghanistan style.
Shahi Phirni -more flavor it tastes, the easier it is to make. Shahi Phirni means crushed rice pudding, in which you can add your favorite dry fruits.
Afghan Firni can be make in many flavors and fragrances like as Jafrani Pista Phirni, Walnut Phirni, Mango Phirni, Mango Phirni, Kaju Phirni, Rose Phirni ),walnut Phirni, Coconut Phirni, Banana Phirni, Grapes Phirni, etcetera, etcetera, et cetera.
You can make it in such a way that serve new new Afghan firni recipe daily throughout the month, but every time the eater gets a new taste. Just have milk sugar and basmati rice. Find dry fruits in your kitchen, if you have no dry fruits then look for fresh fruit, if not fruit then you can make phirni in new taste instantly by missing jam or jelly. So let's make cashew and pistachio firni today.
If you want to see more similar desserts recipes, see here.
Ingredients for Shahi Phirni Recipe
Serve(🍽)3-4
- Rice - 100 grams (half cup)
- Milk - 1 liter full cream
- Saffron - 20 - 25 pieces
- Pistachios - 10-12 (finely chopped)
- Cashews - 10 - 12 (cut into small)
- Sugar - 75 grams (ess than 1/2 cup)
- Green cardamom - 3-4 (peel and grind finely)
Preparation of Shahi Phirni Recipe
1
fresh rice, wash and soak it in water for half an hour. Remove excess water and grind it lightly.
To heat milk in a heavy bottom pot, put it on the gas flame, after the milk comes to boil, add ground rice and cook again with a spoon until it boils again.
2
Cook the rice on a low flame until the rice is cooked and the firni is thick, keep stirring the firni with a spoon every 2 minutes (rice should not be fried under the pan).
Add the sugar, cashew pieces and mix the saffron in some milk. Cook the firni till the sugar dissolves. Phirni has been made. Turn off the fire Add cardamom powder and mix.
3
Take out Phirni in a bowl and garnish with finely chopped pistachios or put Phirni in small glass cups and decorate it with chopped pistachios. Keep it's phirni cups in the refrigerator to cool down. Serve cold and delicious Kesar Pista Phirni after dinner.
How to make Badam Phirni
12 almonds and mix them while preparing in Phirni and cut four almonds thinly and put them on top.
The difference between Badami Phirni and Badami Phirni is that in almond firni, almonds are cut into the firni, while in Badami Phirni, almonds are soaked and peeled and mixed while grinding.
4
How to make Gulab Phirni
Add gulkand (gulkand) jam in it and put it in a small bowl and add two drops of rose water and keep it cool.
How to Make Grapes Phirni
When grapes are prepared for grapes, then add grape jelly, cool and serve.
5
How to make Walnut Phirni
For the walnut firni, make a little walnut paste and put it in the firni at the time of cooking, add walnut pieces to decorate it. In this way, change and eat it in many ways.
Today a very tasty Shahi Phirni recipe is made, you must also try at your home and tell us which other dishes you like.
Eating Afghani phirni recipe is the most different.
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