Nepali Sel Roti Recipe | Easy Nepali Food Recipes

Homemade Sel Roti- Nepali Food Recipes

  

   Pre(🔪)10 min Cook(♨️) 10 min Total(⏰)20 min 

Nepali dishes may have eaten your lot but like you might have eaten Nepali sel roti recipe, sel roti recipe comes in easy Nepali food recipes.

You can make a very delicious Nepalese sel roti recipe at your home and hope everyone will like it too.

Recipe for making Sel Roti read by fineddine Recipes It is very tasty in food. (nepali sel roti recipe) and it is also very fun to make. (roti recipe) This roti is made only in special festivals like Dussehra, Diwali and Bhayya Dooj. Let's see what the material (roti) will read to make sel roti recipe.

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Veg Momos Simple Recipe 

    Ingredients for Sel Roti Recipe 

                    

                                                       Serve(🍽)2-3

• Semolina- half a kilo
• Sugar- 100 grams
• Rice flour- 50 grams
• All purpose flour- 50 grams
• Water - 2 Cup

Preparation of Nepali Sel Roti

 1 

Take a deep frying pan to make roti. Then add semolina rice flour, all purpose flour, sugar (sugar can be reduced or added as per your taste) and mix all the things well together.

Not to be made, but to be made thick.

 2 

Now keep it covered for ten to twelve hours, the more we keep the paste of this sel roti, the more it will become spongy and filpy.

 3  

After the time, paste the paste for ten minutes and by hand. Add some water to it because it is very thick and we do not have to keep it too thick. This flour has to be kneaded by hand, it has been ten minutes and now our sel is ready to be made into a paste of roti flour.

 4 

Now we start making sel roti. To make cell roti, you need a deep vessel under which a hole is made because the paste of our sel roti will come out from this hole. (If you do not have such a pot, you can also take a bottle of cold drink or something like that)

Now put this pot in a bowl, now put this paste in this pot and fill it up to the top.

 5 

Put oil in a pan and keep it for heating, when the oil is hot, we will put a paste of sel bread in it. The vessel in which we have filled the paste of sel roti, start pouring it from one side in the pan and bringing it round while adding it to the other side.

If you want to roast it on a slow flame, then lift it with the help of a stick and if you turn it with a spoon, your hand can also burn.

Fry it in both the way till it turns golden brown and all the other rotis are prepared in the same way.

Nepali sel Roti Recipe is ready, you can enjoy your meal at home.

I hope you will like Nepali food recipes is very simple, you can make it at your home.