How to Make Multigrain Roti at Home | Whole Grain Roti Recipe

Multigrain Roti at Home- Whole Grain Roti

 Pre(🔪) 5 min Cook(♨️) 15min Total(⏰) 20 min 

Simple bread may have eaten itself a lot, but multigrain roti is very special and it is also healthy.

Whole grain roti recipe is very tasty and you can make multigran roti at home in a very short time.

We should also include millet and maize in our food during the winter season. You will like the multigrain roti made of millet, corn, wheat and soybean flour.

You can see more grain recipes here.

Whole wheat grains kheer recipes.

       

         Ingredients for Multigrain Roti

                                                     Serve(🍽)2-3

• Wheat flour - 1 cup
• Millet flour - 1/4 cup
• Maize flour - 1/4 cup
• Soybean flour - 1/4 cup
• Gram flour - 1/4 cup
• To knead the oil into the flour - 2 -3 tsp
• Ghee - 2 tbsp
• Parsley - 1/4 tsp (if you want)
• Salt - 1/2 tsp (as per taste)

Preparations of Multigrain Roti Recipe

 1 

Take out the wheat flour in a big bowl, add millet flour, corn flour, soybean flour and gram flour, add the parsley, salt and oil, knead soft dough with the help of warm water, knead the dough. Keep it covered for 20 minutes, the dough will swell and set.

 2  

After the dough is set, take a little dry wheat flour. place the pan on the gas and heat it. Break the dough equal to one lemon from the dough and wrap it in dry flour and roll the round roti into a diameter of 6-7 inches, do not dilute the bread too much and keep it not too thick, make a thick roti, heat the rolled roti Put it on the pan.

 3  

Turn the roti, if the color of the roti becomes a bit dark from the top, and now roast the roti from the bottom till it gets light spots, till the roti is getting cooked on the pan, then roll the other roti. Get it ready. Remove the roti from the pan and keep it on direct gas and put the other roti on the pan to roast. Holding the roti on the gas with tongs, rotate it and roast it till it gets brown spots on both the sides. Serve the roti hot with ghee, or keep a bowl on a plate or a cup in the casserole and keep it on it, prepare all the rotis.

 4 

Keep the roti hot in the casserole in the winter season and keep it in the casserole cool in the summer season. Whenever you take out the roti for eating, very soft bread will come out.

suggestion:-

For multigrain flour roti, you can reduce the amount of any flour as per your liking, or you can skip the flour which you do not like, and in addition to nutritious flour like jowar, ragi, moong dal They can be mixed.

Today, Multigran Roti is very tasty, you can also try the Whole Grain Roti recipe at your home and eat it for your health.