How to Make Chicken Tikka at Home | Easy Chicken Recipe

Easy Chicken Tikka Recipe at Home-based Chicken Tikka

 

        Pre(🔪) 15 min Cook(♨️) 30 min Total(⏰) 40 min 

Today I have come up with a very favorite recipe for non-veg eaters. We always feel like eating chicken as it is. So today I brought you the recipe of making chicken tikka at home.

You can also make many types of screams from chicken… like: Chicken Masala, Chicken Curry, Chicken Pakora, Chicken Momos etc. So today I will tell you how to make Chicken Tikka at home.

Chicken tikka is the king of chicken recipe, which everyone likes, chicken tikka, you can also make it in a very short time at home. 

If you like non-veg  or chicken recipe like this, you can see more here.

Best way chicken bhuna recipe.

Chicken Handi Recipe at Home. 

 

      Ingredients for Chicken Tikka 

                    

                                                       Serve(🍽)2-3

• Boneless chicken: 150 grams
• Curd: 50 grams
• Ginger Garlic paste: 1 teaspoon
• Turmeric: 1/2 teaspoon
• Cumin Powder: 1/2 teaspoon
• Garam masala: 1/2 teaspoon
• Salt: 1 tsp.
• Black paper: 1/4 teaspoon
• Lemon Juice: 1 teaspoon
• Oil: 25 grams
• Onion: 1
• Capsicum: 1/2 piece

Preparations of Chicken Tikka at Home 

 1 

First put curd, ginger garlic paste, turmeric powder, cumin powder, garam masala, coriander powder, chilli powder, salt and a little black pepper in a large bowl.

 2 

Then add lemon juice and 2 teaspoons of oil to it, and mix it well.

 3 

Then wash the chicken pieces and put in it. 

 4 

Then add chopped capsicum and onion to it.

 5 

Then mix it well and leave it covered for 10 minutes.

 6 

Then mix it well and garnish it for 10 minutes, then in some wood or on a rod.

 7 

Then place it on a plate.

Now heat the pan on the gas and put the remaining oil on it, and then place the chicken on it and cook it for 5 minutes.

 8 

Now heat the pan on the gas and put the remaining oil on it, and then place the chicken on it and cook it for 5 minutes.

Then flip it and cook on the other side.

Then turn it around and cook it well and our chicken tikka is ready.

 9 

Then decorate it by placing it on a plate and our chicken tikka is ready.

It takes 20-25 minutes to make and you can also eat it at snack time.

suggestion:-

After adding the masala to the chicken, leave it to set for a while.

If you want to add any other vegetable, you can do it.

If you have Microweb Gau, then cook it for 15-17 minutes at 180 Celsius.

Chicken tikka at home is very tasty, you must try once, chicken tikka wins everyone's heart.