Coconut Ladoo with Milk Powder | Coconut Ladoo Recipe

Tasty Dessert Coconut Ladoo Recipe

     Pre(🔪) 15 min Cook(♨️) 30 min Total(⏰) 45 min 

Coconut Ladoo is a very tasty and delicious dessert. You can make it and keep it for a few days and you can consume it as per your wish. Everyone loves its wonderful taste and it is a very short-lived dessert.

Coconut ladoo can be eaten at any festival, coconut ladoo is a very tasty dessert, you can make coconut ladoo in special Diwali.

Taste- The coconut ladoo has a sweet and fragrant taste. While making it, its fragrance spreads far and all people like it too.

Famous- Coconut ladoo are a very famous dessert of India, travelers coming from abroad also like coconut ladoo very much. You will easily find this dessert everywhere in the market.

Specialty- The most special feature of coconut ladoo is that it is a quick-made dessert and secondly, you can make it and eat it even after a few days. Everyone likes it.

The wonderful taste of Coconut ladoo fascinates everyone. Who ever eats it for the first time definitely asks for it. Although coconut ladoo are available everywhere in the market, but you can make them in a delicious and pure way at home. It does not take much time to make it. All the ingredients of making coconut ladoo are easily mixed. Today we have brought you an easy method with the help of which you can make delicious and wonderful coconut ladoo. Follow the recipe given below and prepare delicious coconut ladoo and feed them all.

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      Ingredients for coconut ladoo 

                                                                                                                                        Serve(🍽)2-3

• Grated 250 gram coconut
• 250 gram mawa
• 300 gram boora
• 1 tsp cashew nuts
• 1 tsp almonds
• 5 small cardamom

Preparations of coconut ladoo

 1 

To make coconut ladoo, first of all, put mawa in a pan and keep it on the gas for roasting. Keep runing the mava continuously. Roast the mawa until light brown.

Chop the cashew almonds finely until the roasted mawa is cool.

 2 

Now your mawa will have cooled down, add bad, coconut grated sawdust, chopped nuts and cardamom and mix it well.

 3 

After doing so, mix all the mixture by hand. Now take a little mixture in your hand and start rounding it with the help of palm.

 4 

When your ladoos go round, wrap them in coconut dust and take them out in a plate.

 5 

Likewise make ladoos of all the mixture. Within a short time your delicious and wonderful coconut ladoo is ready. 

Keep them in the box and consume them as per your wish.

How to Serve Coconut Ladoo

You can survey coconut ladoo as a dessert after your daily meal and on any special occasion. This will make your special occasion even more special and you will also enjoy eating.

You can make coconut ladoo during the festive season, so you do not have to bring adulterated sweets of the market. Take some time at home and after some hard work, consume coconut ladoo.

There is a lot of difference between coconut laddus and homemade ladoo brought to the market, so if you want to show the art of your hand to someone, then make coconut laddus at home and have them consumed by everyone.