How To Make Roll Samosa | Samosa Recipe At Home

 Homemade Easy Roll Samosa recipe 

Crispy Roll Samosa At Home

20min         15min          35min

Today in this recipe we will learn how to make roll samosa recipe, roll samosa recipe is very easy and tasty as compared to other samosa recipes,

If any guest comes to your house or there is any function then you can make very easy roll samosa.

Using very few ingredients in roll samosa, we can make roll samosa very tasty.

You can make Roll Samosa on any occasion and also on any festival like Holi, Diwali etc.

Crispy roll samosa is as tasty to see as it is to eat, The special thing about roll samosa is that one who does not know how to make samosa can also make roll samosa easy.

Seeing the above image, you must have come to know how tasty roll samosa is.

If you like such tasty and crispy recipes, then you can enjoy more recipes on my site by visiting the link below.

Katori chhat recipes at home.

   Ingredients for paneer tikka                                                                                                                                                                                                                                                                                     Serve(🍽)2-3          

• 1 CUP FLOUR 
• 1 TBSP OIL 
• ½ TSPN SALT 
• 1/3 CUP WATER(POUR GRADUALLY)
• ½ TSPN BLACK SEED
• 2-3 BOILED POTATOES 
• ½ TSPN CHILLI FLAKES 
• ½ TSPN GARLIC POWDER 
• ½ TSPN GINGER POWDER 
• ½ TSPN CUMIN POWDER 
• 1 TSPN GREEN CHILLI 
• 2 TBSP CORIANDER LEAVES 
• ½ TSPN SALT
• 2 TBSP CORN FLOUR
• 2 TBSP FLOUR 
• 2 TBSP WATER

 1 

First of all, for making samosa patti, we will take 1 cup of flour in a bowl, along with this, take 1 tbsp oil, 1/2 tbsp salt and mix it well. And take 1/2 cup of water and using your hand, you will make milk from the flour, along with it add 1/2 tsp of black seeds.

And keep the flour milk for 10 minutes until it becomes soft.

 2 

Till then we will prepare the filling masala under the samosa, to make it, take 2 to 3 boiled potatoes and mash it.

then after 1/2 tbsp chili flakes, 1/2 tbsp garlic powder sath hi 1/2 tbsp ginger powder along with 1/2 tbsp cumin powder 1/2 tsp salt add in it.

For a little spicy, add 1/2 Tbsp Green Chili and also add 2 Tbsp Coriander Leaves.

 3 

We will mix everything with easy, now we will add 2 tbsp corn flour and once using hand, we will mix it well.

After the samosa masala is ready, we will now apply some oil in the hand so that it does not stick in the hand, now we will become a roll shape Whatever we have to fill under the samosa, we will prepare all of them one by one.

 4 

Now we will make the dough that we had prepared in the ground shape. And with the help of a knife, cut it into a long shape and keep the mashed potatoes and make rolls.

One by one we will make it in roll shape and now we will heat the oil for frying And one roll samosa will be put in it and if the samosa balls turn brown then they will be taken out in the plate.

Now our role is ready by becoming a samosa, hope you have liked it. You must decide once at home and definitely taste the person who comes home.