Which Indian food we can use upto 3 to 4 days tour purpose? | Tasty Paratha for tour

Which Indian food we can use 3 to 4 days tour purpose- tasty paratha

Indian Tasty Paratha

10min         15min          25min

In today's recipe, you will learn how to make Indian Special Paratha and you can do this Indian food for 3 to 4 days in a tour.

You can normally make this Tasty Paratha at your home too.

If you go on a long tour which is going to take 3 to 4 days, then you must try this tasty paratha once.

You also have children with you in travel who will love this tasty paratha.

If you like some more such tasty recipes, then you can read here below.

Aloo gobhi tasty paratha.

  Ingredients for paratha                                                                                                                                                                                                Serve(🍽)2-3          

• 2 cup wheat flour
• 1/2 cup gram flour
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• Salt as per taste
• 1 tsp carrom seeds
• 2 pcs green chilli
• 1 inch crushed Ginger
• 1/4 tsp asafoetida
• Dry Fenugreek 2 leaves 
• 2-3 tbsp ghee
• 2-3 tbsp curd
• Water as per your requirement
• 1 tbsp oil
• Ghee

Preparation of paratha

 1 

First of all, to make Tasty Parathas, we will take a big bowl and take 2 cups of wheat flour. With this, we will add 1/2 cup of gram flour and in the same way add 1/2 tsp of turmeric powder

Now we will add 1 tsp red chilli powder, 1 tsp coriander powder, 1 tsp cumin powder, Salt as per taste, 1 tsp carrom seeds, 2 pcs green chilli, 1 inch crushed Ginger, 1/4 tsp asafoetida, dry Fenugreek 2 leaves, 2-3 tbsp ghee, 2-3 tbsp curd, water as per requirement, 1 tbsp oil.

 2 

Now we will mix it all together and adding water little by little, we will make the milk ready so that we can make parathas.

Now after the soft milk is ready, we will make rolls one by one and make griddle on medium flame and with the help of a spoon, you will continue to apply ghee and if the paratha becomes a little golden brown from both the sides, then remove it from the griddle and make it all in the same way.

 3 

You can do this paratha in any travel for 3 to 4 days, it is very tasty.

I hope you have liked it very much, you must also try it once at your home.

You will find similar recipes on my side.