How to Make Anarsa At Home | Anarsa Recipe With Rice Flour

How to Make Anarsa At Home- Anarsa Recipe with flour

Tasty Home Made Anarsa Recipe 

15min      10min    25min

Today we are going to make a special Diwali recipe, if you want to make it like this at your home, then definitely follow this recipe.

Anarsa recipe at home is very tasty, it will be liked by everyone in your house, that's why I have brought a very special Anarsa recipe for you.

Anarsa Recipe with Rice Flour is very much liked by small children, if any guest comes to your house, then you can feed them too.

You can make it at your home in any festival, especially on Diwali, the festival becomes even more special.

If you want to make similar sweet and dessert recipes at your home, then you can enjoy more recipes by visiting the link given below.

Tasty coconut laddu with milk powder.

  

   Ingredients for Tasty Anarsa                                                                                                                  Serve(🍽)1-2       

• 1cup rice
• 3/4 cup sugar
• 2 tbsp Pappy seeds
• 3-5 tbsp milk 
• Ghee or oil for frying

 1 

So friends will now start making Tasty Anarsa recipe, first of all, take rice in a bowl and soaked it for 2 days.

After this, we will dry the rice on a cloth with heat.

When the rice becomes completely dry, we will grind it in the mixer, after it is completely grinded, we will take out the rice in a plate.

 2 

Now we will sieve the grinded rice and again grind the rice which is not finally grinded again in the mixer.

Now we will make the ground rice into a ball and keep the ball for 2 days

Then again break the ball in the mixer and grind it, if you want to increase the taste, then you can also add milk according to your own.

 3 

Now we will prepare the mixer by making a ball again and with the help of hand will shape it of Anarsa type and prepare everyone by doing the same way.

While making this, definitely use oil on your hand.

Little by little, you will put Puppy Seeds on top of it.

 4 

Now we will heat the oil to fry it, as soon as the oil becomes hot, we will fry it one by one.

Take care that we have to fry only one side, on which side you have put the pappy seeds, that side should not fry at all.

 5 

When you see that anarsa of one side has become golden fry, then take it out in a plate, fry all in the same way and serve the guest hot.

I hope you liked this recipe, you must share it with your friends and try it once at your home too.