How to Make Ginger Candy | Ginger Candy Recipe

How to Make Ginger Candy- Ginger Candy

Sweet Ginger Candy

10 min      10 min    20 min

Today we have brought for you a special tasty and a recipe that is beneficial for health. You can also make it at your home in a very short time and store it for the week.

So today we have brought ginger candy recipe for you, today we will know how to make ginger candy recipe at home.

Ginger candy recipe is very tasty, once you make it, you will make it again and again and eat it.

Ginger has many benefits, you can see on my site, so today I have brought ginger candy recipe for you. That one who does not like ginger can eat ginger candy.

Ginger candy recipe keeps digestion right: and also digests food quickly, then you must try it once.

If you like similar recipes then you can check it out from here.

So without wasting time let us tell you how to make ginger candy.

What is ginger roots

  

   Ingredients for Ginger Candy

                                           Serve(🍽) 4-5

• Ginger 200g
• Sugar 300g
• Water as per requirement
• 1/2 cup green cardamom powder

 1 

To begin making Ginger Candy Recipe, first of all we will take 200g ginger root and wash it completely. And clean the upper peel and wash it again.

And now after drying the ginger, now we will cut the candy size in very thin size.

 2 

Now we will boil the ginger, first of all we will use pressure cooker to boil usme 1 1/2 cup water add karenge aur 10 minutes ke liye boil karenge.

Now open the pressure cooker and see that the ginger has become slightly soft.

Now we will take out the right ginger in a plate and dry some ginger.

 3 

Now take a pan, add 200g sugar to it and then add water from the big cup, and prepare sugar syrup.

And we will keep stirring it little by little on the low flame till the sugar syrup becomes slightly thick.

Now we will put ginger slices in sugar and cook on low flame till it gets cooked completely.

We will also add 1/2 cup cardamom powder to make it a little tasty.

 4 

When ginger slices are completely cooked in sugar syrup, then store for whole day. So that the sugar syrup is well absorbed by the sugar syrup in the ginger candy.

Now after one day, we will heat the ginger candy a little, after that we will separate each candy and keep it in a plate So that the ginger candy is well separated so that we do not have any problem in eating one after the other.

 5 

Separate the candy in the same way as seen in the above image, then you can store it comfortably and eat it for one week.

Ginger candy recipe is ready in a very short time, now we hope you also know how to make ginger candy recipe.

That's all for today, see you again later with another new recipe.