Spicy Roasted Sweet Potatoes- Roasted Sweet Potatoes
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| Roasted Sweet Potatoes |
Imagine a cascade of Spicy Roasted Sweet Potatoes cubes, their edges singed to a tantalizing crisp, glowing with a fiery amber hue that promises adventure.
A bold symphony of chili powder and smoked paprika ignites the senses, weaving a smoky heat that curls around the potatoes’ innate sweetness, while a dash of cumin adds an earthy depth that grounds every bite. These aren’t just a side—they’re a revelation,
offering a crunch that yields to a velvety core, leaving a lingering warmth that beckons you back for more. Serve them solo or let them steal the show in a vibrant bowl of your making.
Ingredients:
3 large sweet potatoes, peeled and cubed
2 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
1/2 tsp smoked paprika
1 tsp salt
1/4 tsp cayenne pepper (optional, for extra heat)
Instructions:
Preheat your oven to 425°F (220°C).
In a large bowl, combine the sweet potato cubes with olive oil, chili powder, cumin, smoked paprika, salt, and cayenne (if desired), tossing until evenly coated.
Arrange the seasoned sweet potatoes evenly across a baking sheet, ensuring they don’t overlap.
Roast for 25-30 minutes, turning them over midway, until the edges are crisp and the insides are soft.
Serve as a tasty side or mix into a bowl with black beans and avocado for a hearty dish.
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